The Ultimate Guide To Pork Meat Spain

When these elements are golden brown, you'll want to pour some drinking water in to the pot and let all the substances boil with each other for half-hour. Lechazo is often a toddler lamb that remains suckling. In Spain milk is "leche", Hence the phrase "lechazo" refers especially to this truth. The meat (often coated in pork lard) is baked in Wo

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